To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. You have now created your own cake flour that you can use however you wish. This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored, buttery pound cake that will melt in your mouth! And their cakes are to die forthis is an excellent recipe to wow the best of em. Bake cake for 1 hour. Extra sugar might cause the cake to fall. ), , perfectly sweet, and brimming with bright lemon flavor and juicy blueberries Alice Cantin 2023-02-06 Chocolate cake recipe from scratch paula deen Happy baking! Add eggs,1 at a time, beating on low speed just until yellow . Blueberry Cream Cheese Pound Cake Recipe - Food.com I baked it last week for church it turned out perfect will bake again.Do you have a good recipe for a chocolate cake . Instructions. Do you have to put aluminum foil around the VARDAGEN pan so it does not leak? My family and friends love this cake. Add sugar gradually and beat until fluffy. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. Grease and flour that bundt pan (or use the baking spray that has flour in it). To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Add eggs, one at a time, beating well after each addition. Lea Ann, Im so happy you love this cake! In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. Step 4: Beat in the flour mixture, half a time, to the butter and sugar until just mixed. Add more lemon juice, a teaspoon or so at a time, as needed to reach a thick but pourable consistency. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Lemon Cream Cheese Pound Cake - Little Upside Down Cake Then into your flouradd6 tablespoons of cornstarch, this will replace the 6 tablespoons of flour you removed from the mixture. Transfer the batter to the prepared IKEA cake pan or 12-cup bundt pan, then gently tap on the counter 2-3 times to release any air bubbles. Adding extra flour might make it dry. Lemon cream cheese pound cake is a moist decadent springtime treat covered in a sweet lemon glaze that offers a little sunshine in every bite. [emailprotected]. From there she went on to have her own night of the week to make dinner for the whole family. She is excited to share amazing recipes and a love of food, and help you become kitchen smart! Welcome to CookThink! Preparation. You may choose to switch out some of the ingredients called for in the above recipe, for a variation of the ingredient if desired. Georgie. Made it for a friend's birthday. This recipe is straightforward, in that you cream together the cream cheese, sugar, and butter before adding anything else. Lightly grease 2 (9-inch) round cake pans. Baking powder gives baked goods a soft, fluffy texture. So good. Paula Deen Lemon Cream Cheese Pound Cake Recipe. Allow the pan to cool for 10 minutes. Thats genius! Otherwise, prepare as instructed above. It's the perfect dessert for any occasion, and it's sure to please everyone. You can also use like I did, this IKEA Vardagen cake pan. The batter at this stage may appear a bit curdledthis is okay. Set aside. From pauladeenmagazine.com See details SOFT CREAM CHEESE LEMON COOKIES - JUST RECETTES I floured mine and out them in at the end , This is a regular pound cake. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); * Percent Daily Values are based on a 2000 calorie diet. Stir in bananas and extracts. Paula Deen Lemon Pound Cake Recipe - 2023 - Grab For Eats Instructions. Grease a 10 inch tube pan generously with cooking spray and set aside. Never-Fail Pound Cake | Paula Deen - Rachael Ray Show Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. For the egg mixture and the whisked dry ingredients, they should be mixed in gradually at a slow speed. Place your pan into the oven and preheat your oven to 325F. Preheat oven to 350F. If you dont want to buy a box of cake flour, its easy enough to make yourself. Then check on it, if a toothpick inserted comes out clean in the center your cake is done. Otherwise, prepare as instructed above. Coat The Chicken. 2 teaspoons lemon extract 3 cups cake flour, can use all-purpose flour if you sift it really well 1/2 teaspoon baking powder Instructions Cream together butter and cream cheese. Mix in the salt and extracts. Preheat the oven to 325 degrees. Ooey Gooey Butter Cake Recipe {Video} - Tammilee Tips Then, serve with tea. Keywords: Southern Flavors Pound Cake Recipe, made from scratch, buttermilk pound cake, five flavors pound cake, Southern Flavoring Company. Add vanilla and lemon extracts; beat well. The key to storing this beautiful cake is to protect it from the air. This cream cheese pound cake is one of Paula Deens classic recipes. Sift the flour, baking powder, and salt together twice. Thats probably about it. Directions. Krusteaz Lemon Pound Cake With Sour Cream - 15+ Simple Recipe Videos Hi! And it simply just melts in your mouth! The pound cake can be stored in an airtight container at room temperature or refrigerator for up to 3 days. I would assume so, but I only tested this recipe in the IKEA Vardagen cake pan and a 12-cup bundt cake pan. Perfect Pound Cake. Believe it or not, but the streaks you're seeing are fully baked. Lemon cream cheese pound cake is not only an ideal Easter dessert but its also great warm-weather treat. Add in 3 eggs one at a time mixing for 1 minute after each egg. Do you spray the VARDAGEN pan with the baking spray on both pieces of the VARDAGEN pan on the bottom of that insert piece? So glad to hear from you! In a large bowl, whisk together flour, salt, and baking powder. Now let me share with you our family favorite recipes! In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. If that's not your thing, then I suggest either the dusting of powdered sugar or simply enjoying it as-is! Its so delicious! Or are the directions different? It's easy to make and lends itself to many variations. In a large bowl, using a hand mixer, combine the butter and sugar until creamy. Another key to making the perfect pound cake is to not preheat your oven. This cake turned out so moist, fluffy, and flavorful that it is hard to beat. It pairs wonderfully with either a dusting of powdered sugar or a simple lemon glaze. Sour Cream Pound Cake Recipe | Paula Deen Its probably a recipe similar to the one you already have for pound cake. Mix flour, salt, and baking powder in a bowl. Spray a 12- to 15-cup Bundt pan with baking spray with flour. Whoops the almond extract was from another recipe! It is spongey, fluffy sweet and packs a sour punch. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. To adapt a lemon cream cheese pound cake recipe, to a lemon sour cream you will simply exchange the eight ounces of cream cheese for eight ounces of sour cream. Grease and flour a 10-inch bundt pan. Im so happy it was a hit for you!! Bake for 1 1/2 hours- until the cake begins pulling away from the sides of the pan as you can see in the photo above. This can take about 2-3 hours. Do you think that would alter the liquid/flour ratio enough to make a difference? I cooked it at the recommended time, at 300 degrees, lower temps are always better, even if baked for a few mins longer. This is the fifth time I have made this cake. Im crazy about pound cake so I bake them often! Yes!! You can also subscribe without commenting. IT LOOKS SOOO GOOD! I followed the recipe step by step and it came out perfect. Mix in the eggs. Im glad you all loved this cake. You can, however, split the batter between 2, 6-inch bundt cake pans. Sour Cream Lemon Pound Cake - Allrecipes It helps to wait until serving time to add the sweet lemon glaze unless youre freezing individual slices. Submit your question or review below. Stir in hot red pepper sauce to the bowl and mix well. Add the flour and milk alternately, beginning and ending with the flour. Lol. When making a pound cake, there's no need to overbeat the batter. Mix confectioner's sugar and milk. In a third bowl beat the cream until thick. Some recipes will have you use flour in combination with the butter. Add pureed (15 oz) strawberries, eggs, oil, and water; beat at 225 Show detail Preview View more All rights reserved. 9 comments. Then I came across Paulas recipe and My Mothers are the same, except my Mom used a tube cake pan.. My Mom died 2 years ago and I have been making it ever since. 3. Thank you so much. Beyond the Butter is a registered trademark of Jennifer Switzer. Lemon Cream Cheese Pound Cake - Gonna Want Seconds A simple spray-on cooking spray will also work. This will make sure the flour isnt so densely packed and you dont add extra.). What Makes This the Best Lemon Cream Cheese Pound Cake? Take out of the pan, then let cool on a rack. Combine self-raising flour and pepper in another bowl. If desired, decorate with honey and mint. After it has begun to cool, flip the cake inside the bundt pan upside down and on a plate. Whisk together cup plus 3 tablespoons of milk, lemon zest, and extract in a small bowl. Southern Strawberry Cake Recipe | Paula Deen . Its sold in a box in your markets baking aisle. You may not republish, redistribute, or otherwise use any images, recipes, or content, in part or in whole, without express written permission from the author. Your email address will not be published. Cream the butter and sugar in a large mixer bowl on medium speed for about 2-3 minutes, until light and fluffy. Every oven is different so it may take a little longer in your oven. Step 1: Preheat oven to 325F. The batter should be on the thicker side, smooth, and light in color. Sign up to receive weekly recipes from the Queen of Southern Cooking, Fruit Salad With Cream Cheese-Pecan Topping, 7 Sweet Red, White and Blue Desserts for July 4th. Tart from the fresh lemon juice and lemon zest. (prevent your screen from going dark while making this recipe), Adjust your oven rack to the middle or center position, place a jelly roll pan or baking sheet on top, and preheat the oven to 300F. Level off with a knife. Combine four beaten eggs with cup water. Generously spray the IKEA Vardagen cake pan or. I dont really think its necessary, but it doesnt hurt anything to add it. Season with Paula Deen house seasoning. moist subtle lemon sour cream. Combine the flour and sour cream with this mixture. My mother gracefully agreed that this pound cake taste better her and her mothers pound cake. Hi Georgia. It is often difficult to have your poundcake turn out just right. Instructions. I give this cakec**********. Press into the bottom of the pan. Dont panic. I notice there is no raising agent in the recipe so Im wondering if our equivalent is self raising flout? Here are some of the things I loooove about this cake: Making this is a cinch! Hi Karen! To adapt the above cream cheese poundcake to be a lemon cream cheese pound cake is very easy. fluted tube pan. Grandma's Cream Cheese Pound Cake Recipe - Divas Can Cook A dense cake so moist and tender it will melt in your mouth! The BEST {Cream Cheese} Pound Cake Recipe - Self Proclaimed Foodie Lemon extract: 1 teaspoon of lemon extract. I'VE HAD IT IN THE OVEN FOR 1.75 HOURS AND STILL NOT DONE. Mixing: Make sure to beat your sugar, butter, eggs, and cream cheese together until the mixture is light and fluffy. Can I freeze this cake? Thanks, Paula! All my friends love it. An excellent dessert to make for any occasion and any season! Sun Drop Pound Cake - Allrecipes Beat in the extract. Thank you! It should be done, at most, medium speed. In a separate bowl, whisk together the eggs, egg yolks, milk, lemon juice, and vanilla extract. Lemon Sour Cream Pound Cake. Lemon - Just add the zest of one juicy lemon to the batter, and drizzle a lemon glaze over the top of the baked cake. Provided by Shuvait Thusoo Categories Chef's Delight Total Time 80 minutes Prep Time 10 minutes Cook Time 70 minutes Yield 5 Number Of Ingredients 11 Ingredients Preheat the oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). Into your mixing bowl, add vanilla extract, all-purpose flour, baking powder, salt, and heavy cream. Grease a 10-in. Bake until a wooden pick inserted in center comes out clean, about 1 hours. Overbeating may cause the batter to overflow from the sides of the pan when baked. Then from that flour that you have measured,remove6 tablespoons of flour. 1/2 cup fresh lemon juice Instructions Preheat oven to 300F. Room-temperature ingredients will also whip together more efficiently. The cake was tested at different temps, but the 300f gave it a nicer golden brown outside and moist and tender inside. HI Cindy. The only problem is that it is truely a guilty pleasure I use lemon icing made with lemon, rhines, and confectioners sugar to drizzle over the top. Yum! . Mix in sour cream. See my privacy policy linked in the footer. Gonna Want Seconds. Sugar: 1 cups of granulated sugar. Powdered sugar, also known as confectioners or icing sugar, is granulated sugar ground into a fine powder. Or if you would rather you can make cake flour easily. If you would like to convert your all-purpose flour to cake flour, you can easily do this without purchasing special cake flour from the store. With either pan, make sure to heavily butter and flour your cake pan or use a flour-based baking spray such as Baker's Joy. Beat in lemon juice and peel. But I am thinking of using the same recipe for a plain pound cake and I am wondering if you think it could be made without the lemon juice and zest? I felt it was a bit too sweet but my family felt it was fine. Decadent Lemon Pound Cake - Gonna Want Seconds I'm so glad you enjoyed it, thanks! You will get an orange-colored mixture. Use the remaining flour mixture and eggs twice. Pound cake gets its name from a traditional recipe that includes a pound each of flour, butter, eggs, and sugar. I am watching Paul right now making this cake! Preheat oven to 325. Tap the pan gently on the counter about 5 times to help settle the batter and remove any air pockets. The cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean. The glaze serves to enhance the lemon flavor. Strawberry Swirl Pound Cake - Paula Deen Magazine. Do you think using 2 1/2 cups sugar will make a difference?. Please leave a message in the comment box below to let us know. In another large bowl, whisk together flour, baking powder, and salt. To do this you will want to omit cup of the flour, making it only 2 cups of flour that would be included. I cooked it for an hour and 25 minutes. Cake came out great!! Preheat the oven to 325 degrees. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. Make the glaze by combining the powdered sugar and 2 tablespoon lemon juice ina medium bowl. It's 4 large eggs (the whole egg = yolks + whites), plus 2 egg large egg yolks (just the yolks, no egg whites). Pour in a baking pan and bake for 1 hour. The addition of butter can enhance the taste of food. Paula Deen's lemon cream cheese pound cake is a delicious and easy to make dessert. Sarah is the cooking genius of the sister duo. I am glad it worked for others but I wont be doing this one again. I havent tried converting this into a cupcake. I used an OXO Good Grips Citrus Zester With Channel Knife. Then generously grease your pound cake pan, before baking it. This recipe, when baked properly, produces a pound cake that is golden on the outside and pale and moist on the inside, making this the ultimate pound cake recipe! Hey Edith I tried the cake flour instead of all purpose and to me it had more of a bread texture and was not as moist as with the all purpose flour. Cool completely before slicing. Add sugar slowly, beating on medium speed until mixture is light and fluffy. When making this delicious Lemon Pound Cake it helps to use name-brand ingredients. If youre familiar with Paula Deen, you know that her baked goods are top-notch. Room Temperature: Making this scrumptious lemon cake isnt difficult but I find that it helps to start with room temperature ingredients. All images & content on BeyondtheButter.com are copyright protected. 10 Best Paula Deen Lemon Cake Recipes | Yummly In a medium mixing bowl, using an electric hand-held mixer beat butter and cream cheese together until smooth and creamy. Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a cake tester inserted in the center of the cake come out clean. Any advice would be appreciated. Grease/spray a 10-inch Bundt pan. If not, continue baking a little while longer. In a large bowl, using a mixer, combine the butter and sugar until creamy. We also share tips to help you feel smarter in the kitchen. For more recipes like this one, follow us on Pinterest,Facebook,InstagramandYouTube. I can smell it and taste it in every bite. Grease and flour a 10-in. Add about half of the flour mixture to the butter mixture and beat well. The refreshing taste and lighter texture are great for parties any time of the year. We have also estimated, based upon the ingredients we used for this recipe, that one serving contains 33.8 g total fat, 357 mg sodium, 188 mg cholesterol, 94.9 g total carbohydrates, in 10 g protein. Typically, I use 3 tablespoons of lemon juice, and 1 teaspoon of lemon extract. There are a few simple tips to help your recipe turn out best, however, this recipe is simple anyway. Buy an oven thermometer if you dont have one. Add in the sugar and continue to mix for about 6 minutes, until fluffy. With the exception of substituting lemon extract and lemon juice for the vanilla extract called for in the recipe above. One word. This recipe is hard to beat if you are looking for the perfect texture of cake made from scratch. Combine the butter and cream cheese, and mix until light and fluffy. Southern Pineapple Pound Cake - melissassouthernstylekitchen.com 1 teaspoon lemon extract 1 cup frozen blueberries directions Cream together the cream cheese, butter and sugar. Make this cake! The outside of the lemon cream cheese pound cake will be a medium golden brown with slightly darker edges that have pulled away from the edge. Grease and flour a 10-inch (14-cup) Bundt pan. Tags: paula deens cream cheese pound cake paula deen cream cheese pound cake Adding eggs: Also, be sure to add the eggs one at a time so the batter doesnt curdle. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, and granulated sugar at medium speed until fluffy, 4 to 5 minutes, stopping to scrape sides of bowl. Sift the baking soda and flour together. Measuring: Accuracy is incredibly important in a good pound cake. Trish xx. Remove from pan, and let cool completely on a wire rack. Add vanilla. Once creamed, add eggs, and mix well before adding the remaining ingredients. I used both the IKEA Vardagen cake pan and this 12-cup bundt cake pan from Nordic Ware. Step 5: Served with grilled plums. Get yourself an oven thermometer. Continue with Recommended Cookies. Add the eggs, one at a time, beating well after each egg. Easy Paula Deen Pound Cake - Just is a Four Letter Word Love your blog! Bake cake until tester inserted near center comes out clean, about 1 hour 20 minutes. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. It is quite easy to make too. Great cake but used Truvia in place of sugar to cut down on calories and so my diabetic guests would be able to enjoy a dessert. Hope this helps and let us know how it turns out! However, this recipe will help you to make the perfect pound cake. Peach Cobbler Pound Cake with Cream Cheese - Chene Today Speedy pineapple cake recipe, very moist cake @PaulaDeen one of her subscriber sent her this recipe, just delicious, you have to try this one!RECIPE2 cups a. Lemon Pound Cake - Recipe Girl Below are a few examples of the three ingredients that may be more likely to be exchanged. Combine cake mix, egg, vanilla, and melted butter. Preheat oven to 325. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Top the cake with a lemon glaze for more yummy lemon flavor. Flour is an essential element in the production of all baked goods. Your cake will stay fresh and yummy for 3-4 days on the counter so its the perfect make-ahead cake. The recipe does sound wonderful, so Ill make it in my tube pan. I omitted Almond extract b/c I didnt have any. Place on top of the preheated jelly roll pan or baking sheet. Unbeatable! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. This will ensure your oven is heated to the correct temperature. I CANT GET PAST THE FACT THAT THERES NO LEAVENING AGENT! Sarah is known for her extra fancy yeast breads, melt in your mouth pies, and everything salads. Often they were so dry. Below we have outlined a few of the more popular recipe variations for you. The flour and cream are mixed in with the lemon juice at the end of the recipe. Not only is this dessert easy to make. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Sour Cream Pound Cake Recipe | Paula Deen . Spray and flour a 10-inch fluted tube or bundt pan. Guided. The Best Paula Deen Cream Cheese Pound Cake - CookThink Need to figure out what size bundt cake pan you have? The best size bundt cake pan to use for this lemon cream cheese pound cake recipe is a 12-cup size bundt pan. The cake was BEYOND DENSE. Step 3: Mix flour and baking powder in a bowl. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. Nutritonal information provided above is an estimate only and will vary based on specific ingredients used. The recipe doesn't call for any baking powder or soda. And when it finally cooled. Paula Deen's Cream Cheese Pound Cake Recipe Details Yield: 1 10-inch cake Prep Time: 10 minutes Bake Time: 1 hour to 1 hour 20 minutes Total Time: 1 hour 30 minutes Ingredients 1 cup butter, soft 8 oz cream cheese, room temperature 3 cups granulated sugar 6 eggs 1 Tbsp vanilla extract 3 cups all-purpose flour 1 tsp baking powder tsp salt 2. Vanilla Extract. Thank you! When the cake has cooled completely, you may choose to add a topping if desired before serving. Enjoy! Then add in confectioner sugar. A toothpick inserted into the center should come out clean. Bake: Bake the cream cheese pound cake at 325F (163C). In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Thank you for this receipe!!! This pound cake is so fluffy and has a lovely, light flavor. Just brought it out of the oven. Spray an 84-inch loaf pan with cooking spray. Pour batter to prepared pan - batter will be thick. Hi! Then mix in the sifted cake flour and salt and vanilla extract and almond extract. The ingredients to make a lemon cream cheese pound cake are the same as for a regular pound cake in the included recipe above. Here youll find impressive recipes for the home cook. Bakery Style Lemon Blueberry Streusel Muffins, Individual No-Bake Strawberry Cheesecakes. I make it exactly as the recipe calls for and it comes out perfect every time!! Generic butter often has more liquid fat which can make your pound cake very heavy. Once its sliced, youll want to cover the open end tightly with cling wrap so your cake doesnt dry out. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Thanks for the reply!! It was excellent. The only difference will be removing the vanilla extract and adding 1 teaspoon lemon extract, and 3 tablespoons lemon juice. Preheat oven to 325. If desired, you can also add a lemon drizzle by mixing lemon juice and powdered sugar. Or post a picture on social media and mention, Chocolate Meringue Pie Paula Deens Recipe, Copycat Dominos Cookie Brownie: Amazing Dessert Bar, How Much Does a Potato Weigh with Photos and Chart, Ultimate Emeril Twice Baked Potato Casserole: Copycat. Ive been working on lots of new cake recipes so I hope you check back and try some! Ill send a picture and comments made. You can easily adapt the above recipe for Paula Deens cream cheese poundcake, to be a chocolate cream cheese pound cake if you wish. Went back and remade the recipe exactly as written, and it turned out fantastic. Mine is still in the oven, so cant completely comment on the flavor, etc. 2023 Recipe Girl, All Rights Reserved. I followed the recipe as directed what went wrong. No idea why my batter is spilling over. I would like to make this cake. If you wish to make the cake diet appropriate, meaning to satisfy a diet such as gluten-free, you can easily exchange regular all-purpose flour for gluten-free all-purpose flour. You can make this cake even more delicious by sprinkling powdered sugar. Beat in food coloring and extracts (mixture may appear curdled). Flour, lemon pudding mix, salt, baking soda, butter, sugar, vanilla, eggs, sour cream, and lemon zest. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. try this lemon pound cake with cake mix and sour cream. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. Thanks for sharing. Learn more about me and my inspiration for starting Beyond the Butter! Add dry ingredients and milk a little bit at a time, alternating with milk. If so, with the frosting or not? Top 47 Recipe For Pound Cake From Scratch Recipes The only blueberries are in the garnish on top . Lemon Blueberry Pound Cake - cream cheese batter makes it so moist! Banana Pound Cake Recipe: How to Make It - Taste of Home Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! Dont set your mixers speed higher than medium. There is only a little piece left as I type this. Just tried the recipe. This pound cake with cream cheese is one of Paula Deens best-known recipes. Next time will try cooling until I can easily handle the pan. Top 48 Paula Deens Pound Cake Recipe Recipes How to Make Paula Deen Lemon Cream Cheese Pound Cake: Step 1: Preheat oven to 325F. Add vanilla and mix thoroughly. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes.

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