Sprinkle the ground almonds evenly over the top without going right to the edges. Made by celeb chef Phil Vickery. 100g of liquid glucose. I was lucky to have mint flowers in bloom to decorate the cake , Ive never had gooseberries before! Perfect for two A very simple cake to make, and fairly quick. The berries might have a tiny stem and a little dried brown thingie on the bottom side. Carefully remove from the oven and allow to cool for 30 minutes or so before serving. Arrange the gooseberries on top of the batter, and gently press them into the batter. Spread the crumbles over the gooseberries in the baking dish. Gooseberry Crumble recipe | MyDish Cooking Time 25 mins Views 5 K Gooseberry Crumble You can't beat a good crumble and I think the 'love it or hate it' gooseberry is one of the few fruits which lend themselves perfectly to make a mouth-watering crumble. Required fields are marked *. Of course, the lemon will give yield more tartness, while the orange will add more sweetness. I decided to sprinkle some brown sugar on top. To fully prepare the the pudding for freezing, follow all the steps as fresh but make the pudding in a freezer and overproof container. Still use them because theyre getting baked anyway and will break down. Maintenance is pretty simple: keep soil moist, net developing fruit to protect from birds and prune once the bushes are three years old or more. When it begins to cool beat briskly until it thickens, adding a cupful of rich milk; beat again until thick. Everyone loved this cake and I will be making it again very soon! Gooseberry-Cream Crumble | Nigella's Recipes | Nigella Lawson As part of Nigella's new partnership with Ocado and Whisk, we have updated the Privacy Policy on nigella.com. So far this summer, the children and I have been feasting on big, fat cherries from France; they are so juicy that, even with a bib, my children still manage to stain all of their clothes purple. Top the juicy, sweet, and tangy gooseberries with a buttery crumble topping (opens in new tab). about 700 g/ 1.5 lb/ about 5 cups gooseberries, Cast Iron Skillet Chicken Drumsticks (Chicken Legs). Buy a few young bushes, if you can, and plant 1.5m apart in late autumn or early spring. 4. Looks yummy! Ingredients Method Hints & Tips Ingredients That's awesome! Top and tail the gooseberries and set aside. Pour into prepared baking dish. To make the crumble, combine the flour, baking powder and butter in a large bowl. If you're not growing your own and you can't find them fresh-picked locally, it's worth going for frozen berries, provided you're intending to cook them. Sprinkle with a little cold water and rake through with a fork until you have a lumpy, crumbly mixture. For the crumble topping: 1 cup all-purpose flour 1 tsp. WATCH: How to 'rub into breadcrumbs' How to rub butter and flour into breadcrumbs Watch on Play Video . I havent cooked with gooseberries before. Mix the gooseberries with the orange juice and zest and place in an ovenproof dish. Recipe from Nigel Slater - scroll to second recipe on the page. It does make the kitchen smell so good as it bakes, doesnt it? Use a pastry cutter (or two knives) to cut butter into the flour mixture until you have coarse crumbles and some buttery clumps. Stir in the ground almonds and sprinkle the mixture over the gooseberries. These are tastier for eating raw compared to the less ripe, green ones. Always zest your lemon or orange before juicing. GoodTo is part of Future plc, an international media group and leading digital publisher. 8 tbs. Who doesnt like gooseberry crumble? Put this in the freezer for 10 minutes, or if making ahead, in the fridge until you're ready to bake. Just made this and the smells were to die for. Stir in the sugars and vanilla extract, then sprinkle over the rhubarb, taking care to cover the fruit right to the edges. Preheat the oven to 180C/160C Fan/Gas 4. Fold in the ground almonds and flour, then add the vanilla extract. Ive made this gooseberry crumble with anywhere from cup of sugar in the filling up to cup or so of sugar (and it still wasnt overly sweet). Set aside. Tip this into a pie plate approximately 8 1/2 in diameter and set aside. 1 cup all-purpose flour Have you ever tried a gooseberry crumble? This luscious, sweet-tart ice is great with shortbread biscuits. Spices ground cinnamon, ginger and so on also work well in moderation. brown sugar Is crumble one of our national treasures and can anyone make it better than a dinner lady? Heat until the fruit has broken down and becomes soft. I love the finished cake, the gooseberries look so pretty. butter What a lovely cake! My last tweak was to double the amount of crumble, as it looked so sparse and we all LOVE crumble! Preheat your oven to 200C/400F/gas 6. Not every year, but at least every second one or so. The idea is that we cook something from Nigella with an 'iced' theme well, I was perusing through her ice cream recipes but nothing was inspiring i'm afraid, plus I had a bucket load of the lovely purple gooseberries that needed eating and I really . Of course you can also make fresh purees and make the famous gooseberry fool. Combine the flour, ground almonds (if using), and butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles. Put a small plate into the fridge 3 I like the flavour of the soft brown sugar, but the fine texture makes the finished crumble topping a little sandy for my taste, which prompts me to consider alternatives. heh) is a great idea, although they might not stay together under the pressure of he heat. To make crumble, in a bowl, whisk together the flour, brown sugar, cinnamon, nutmeg and salt. Place the frozen gooseberries in a shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour. All rights reserved. Yum hope you enjoy it!! When cleaning gooseberries, keep in mind that the green ones are a lot firmer than their more ripe counterpart. Repeat this twice more at hourly intervals, then leave to set solid. This Gooseberry Crumble Cake is perfect for highlighting seasonal gooseberries. To a bowl, add gooseberries, sugar, lemon zest, lemon juice and cornstarch, stirring to combine until there are no streaks or big clumps of cornstarch remaining. pink rhubarb, chopped into 1/2 pieces (approximately 7 1/2 cups) If serving warm, you might want to add a dollop of vanilla ice cream on top, it is an amazing combination. If using fresh berries, add a tablespoon of water; frozen ones will not need any additional liquid. As mentioned above, the green (less ripe) gooseberries are more tart than the ripe purple/red ones. 1 week ago bbc.co.uk Show details . Theyre quite seasonal so, of course, I had to take advantage of them while the gettin was good! Remove from the heat and then tip into a 23 cm (9-inch) ovenproof baking dish; the gooseberries should almost be in a single layer on the bottom of the dish. add crumble mix. 1 tbs. Gooseberries can be canned like any other fruit and berries, I always can them the way I can. 1/2 tsp. If using fresh gooseberries you can cut the cooking time by 10 minutes or so. At least that's my way. Bring to the boil and simmer for 4-5 minutes. Remove the cake from the oven and set aside. Toss the rhubarb into a pan with the sugar, butter, vanilla and cornstarch. I think this is because they require a little work from the cook, beyond wash and gobble. Enjoy with ice cream or as is! Whole spice blend consisting of equal parts of nigella seeds, cumin seeds, . Add the rhubarb to the prepared dish. Instructions. Rub the butter into the other ingredients with your fingertips until you have a mixture resembling wet sand. 3 tbs. This will give a more interesting mix of textures. June and July is peak gooseberry season. Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. If I were to compare the taste of this gooseberry crumble recipe to something, Id say its giving me rhubarb or cranberry vibes because of the tartness. Leave the cake to cool in the pan on a wire rack for about 10 minutes before serving warm or transferring to a wire rack to cool completely. If you are looking for crumble cake recipes, you might also enjoy the following: OVEN TEMPERATURES This ingredient shopping module is created and maintained by a third party, and imported onto this page. 3. Try this delicious gooseberry crumble recipe with fresh gooseberries - it's a quick dessert and tastes great with cream. Your email address will not be published. 459 Show detail Preview View more Grilled fillets of sea bass with herb risotto, roa Pan-fried lamb sweetbreads with pea pure, sous vide shallots and asparagus spears. Remove from the heat, pour through a sieve into a clean bowl and cover the surface with clingfilm or greaseproof paper, to stop a skin forming. Hi Marty! You can just see the gooseberries under the crumblelayer here. 15 July 2011 by Dominic Franks . If you have a convection oven with a fan, please consult the manufacturers handbook on how to adjust the temperature and baking time accordingly. Last week, whilethe children were helping the friendly vendor to select some cherries, I noticed an almost empty crate at the end of the stand with two lonely looking punnets of gooseberries. Let the gooseberry crumble cool for about 30 minutes before digging in. 4. Wash them then snip off the ends if there are spiky bits. The gooseberries are fresh from my colleague's garden. I took a picture and it looks beautiful. Add them to the Gooseberries. Honey Soy Chicken with Pineapple Cucumber Salad. I cant wait to make this cake again . The sauce will firm up slightly, but it will still be delicious. Label and freeze. Check out this gooseberry cake! Juicy, tart gooseberries with a buttery, crispy topping makes this gooseberry crumble an easy dessert that will disappear fast! Add butter and use a pastry cutter (or two knifes or your hands) to make it nice and crumbly. Whip 300ml double cream till thick, but stop before it will stand in peaks. Bring to a simmer and cook gently, stirring from time to time, for 10-15 minutes, until you have a pulpy sauce. . Stir in the oats and demerara sugar. 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And even in this so-called heat wave in Zurich, no one can really say no to cake. When I was five, I decided I was going to be the chef of my own restaurant located underwater, naturally. Photograph: Colin Campbell for the Guardian. To make a bigger cake, I generally make 1.5 times the recipe and use a 23-25 cm round cake tin. Reducing the ratio, as Nigel suggests, to a quarter or a third of the flour weight, would help to lighten things up again, while retaining that lovely sweet, nutty quality. Place the flour, baking powder and sugar into a large bowl. Holt's is more of a tart with a cloud of gooseberry meringue, whilst Slater's is a German-style crumble-topped cake with a crumb tenderised by ground almonds. In a large jug or mixing bowl, whisk together the egg, milk, vanilla and melted butter. Sprinkle approx. The thinking behind this is presumably the same as with chilling shortbread dough, slowing the melting of the butter and thus helping the crumble to retain its pebbly shape while cooking. Featured in KITCHEN Unfortunately this recipe is not currently online. Whisk together the flour, brown sugar, cinnamon, nutmeg and salt. mooth, timeless and soothing, the fool is simply crushed fruits folded into whipped cream perfect for summer. Shake the bowl a little or run a fork through the mixture so that some of the crumbs stick together like small pebbles. Cook until they collapse, but don't boil too hard, stir in 100g sugar per kilo, taste and adjust sugar levels as required. 150g plain flour, or 100g plain flour, 50g ground almonds125g chilled, unsalted butter, cut into cubes35g demerara sugar35g caster sugar, plus extra for the fruit as requiredAbout 900g fresh fruit, stoned or cored as necessary and cut into chunks cooking apples should be softened in a pan with a tablespoon of water and a little sugar firstHandful of porridge oats / chopped nuts (optional). I have found that a t. 1 h r - 1 h r 5 min s. to cook. Instead of baking, double wrap the dish in foil. Published 25 July 22. Other Gooseberry Recipes you might like to try. Hello Ruth, Remove from the heat and reserve a quarter of the cooked. The seeds add important contrast to the general creaminess. They start out green and turn to a purple/red colour as they ripen. Phil Vickery has been part of the This Morning team for over 20 years and his recipes are unsurprisingly a huge hit with families as they are fuss-free, wholesome and delicious. Crushed amaretti biscuits and cardamom seeds are all very well if you like that kind of thing, but I have a suspicion they weren't in our school kitchen, so I seek out advice from less showy sources. This goes on top of some stewed apples and blackberries, and into the oven at 200C for 30 minutes until golden and crisp, by which time the pink juices of the fruit have bubbled through the topping and caramelised promisingly on the surface (and, less happily, on the oven floor). Visit our corporate site. Bake in the oven for 40-45 minutes until light brown. Alright, let's hop right into baking these gooseberry crumbles/crisps. I've never heard of adding water to a crumble topping before, although now I know the history of the dish, it makes sense in a frugal sort of a way, and it certainly seems to have done the trick when it comes to binding the thing together. Ive made pies and fools and jam, but no cakes yet! Heat the gooseberries gently in a small saucepan until they start to soften slightly and the liquid reduces, then allow to cool. add fresh gooseberries on top. To find out what personal data we collect and how we use it, please read our. Required fields are marked *. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Wrap in clingfilm and chill for 30 minutes. Phil Vickerys delicious gooseberry crumble recipe is made using fresh gooseberries. This is the perfect summer dessert. Place the topped and tailed gooseberries into a large bowl, peel and core the apples and cut into inch chunks. If you have limited space, train against a wall. My gooseberries always come from the bush I have in my garden. Prepare the crumble mixture as described. Cut the cold butter into chunks and rub it into the flour mix with your hands until you get a mixture that looks a bit like fine breadcrumbs. Ice cream (vanilla, matcha or strawberry works lovely). For inspiring ideas, new recipes and lots of tips to save you time and money, sign up to my newsletter here. You can also add any spices at this point ( tsp ground cinnamon or ginger, for example, for apples or plums). Make the most of these slightly tart British berries in our recipes, from gooseberry crumble and meringue pie to drizzle cake and even gooseberry salsa to serve with prawns (trust us, it works!) In a large bowl, rub the butter into the flour until it looks like breadcrumbs. Return this custard to the pan and stir over a gentle heat until it thickens. Preheat the oven to 180C/Gas 4. Spread the crumble evenly over the cooked gooseberries and bake in the preheated oven for 2025 minutes, or until golden. Want to add even more flavour? Meanwhile, put your prepared fruit in a lightly greased, shallow baking dish, and sprinkle with sugar taste it first to see how much you think it needs. Once combined, gradually pour the cream mixture over the egg mixture, whisking continuously, Return to the heat and bring to 82C, stirring continuously until thickened and smooth, Pass through a sieve into a jug and serve alongside the gooseberry crumble, Our favourite recipes for summer feasting, Beef up your barbecue cuts to celebrate this summer. Categories Desserts, Other Recipes by Region, Sweet Recipes, Western Europe. I have one gooseberry bush in my garden and every year I get more and more gooseberries from it. Hi Eleanor! Buy FREEZE 120 Delicious Recipes and Fantastic New Ways to Use Your Freezer and Make Life Just That Bit Easier. It should sit in soft folds. Hope you will get to try this recipe one day . Gratifyingly, I can't tell the difference once cooked but I would second her caution to go carefully if you're using a food processor, and pulse it rather than switching it on full, or you'll end up with tiny, floury crumbs. Sprinkle the topping evenly over the fruit and bake for about 30 minutes until the topping is golden. They'll wilt on defrosting, but that hardly matters if they're going to be cooked. Make the crumble topping next. How to make these gooseberry crumbles. Gooseberries cook really well from frozen and can be teamed up with a ready-frozen crumble mixture for a fantastically simple dessert. Basic preparation is simple aquick wash followed by a top-and-tail. Cant wait to try this when gooseberries are in season. Old-Fashioned Cabbage Rolls (Inspired by Nan), Broccoli Cauliflower Bake (Vegetable au Gratin), cleaned of debris and tough ends removed (top and tail), about 1 pounds, use a little more (another cup or so) if you like things sweeter or if your berries are on the tart side. Learn how your comment data is processed. I sometimes come across gooseberries at the market but never know what to do with them. But this fruit is not just for dessert. 400g gooseberries, topped andtailed2 tbsp caster sugar1 tbsp finely chopped sage. This crumble looks wonderful! Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird, Your email address will not be published. Try a subscription to olive magazine. If you use more ripe gooseberries, you will end up with a rich, pinkish colour (like you see here). Bake in the preheated oven until the gooseberries are bubbly and the crumble is golden brown. This will give things a chance to settle and cool down. 300g gooseberries, topped and tailed. She claims the texture of the topping is improved by giving the mixture a "quick blast in the deep-freeze" after it's been rubbed together. 1/4 cup caster sugar Gooseberries are quite juicy with a thin skin. Sweet, citrus lemon paired with sticky tangy rhubarb - a match made in heaven. We have a few gooseberry plants in our garden which have gone crazy this year and I have been looking for ways to cook with them. Place beef roast on plate and turn so that the oil-herb mix coats the outside of the beef. I have a question though, if I was to double the amount to make a bigger cake, what size tin should I use and how long should I cook it for? Spoon the macerated fruit, and any juices, over the pastry, leaving a 3-4cm border. Put the gooseberries and 65g of the sugar in a large pan with a trickle of water just enough to cover the base of the pan (don't add water if you're using frozen berries). Looking for the best gooseberry recipes? In a small dish, mix together the sugar, cinnamon, and cornflour. Red grapefruit and mango press, ginger ice cream, ricotta cake and almond brittle. caster sugar Gooseberries are a type of wild berry that looks somewhat similar to a grape, in my opinion (especially the darker ones). BA1 1UA. This looks so delicious Thanh! 560g of gooseberries 100g of brown granulated sugar 1 tbsp of lemon juice 1/2 tsp cinnamon Crumble topping 125g of muscovado sugar 85g of ground almonds 250g of flour 125g of butter, cold 40g of flaked almonds 35g of hazelnuts, nibbed nutmeg, freshly grated to taste Custard 350ml of double cream 350ml of full-fat milk 1 vanilla pod 4 egg yolks Wash them then snip off the ends if there are spiky bits for eating compared!, my plums looks like breadcrumbs 1 tsp than the ripe purple/red ones the!, until you have a lumpy, crumbly mixture works lovely ) the fridge until 're! So pretty theyre getting baked anyway and will break down to be cooked on top of the stick! And almond brittle 's awesome from it, if you can just see the with. Return this custard to the edges baking powder and butter in a large bowl cake.. Point ( tsp ground cinnamon or ginger, for example, for apples or plums ) 's awesome the,... With them see the gooseberries are bubbly and the liquid reduces, then add the vanilla extract over gentle! And almond brittle in my garden, sugar, lemon zest ( or orange zest ) and cornstarch together tastes. Crumble recipe is not currently online this into a pie plate approximately 8 1/2 in diameter set... A small saucepan until they start to soften slightly and the crumble topping opens..., of course, the gooseberries and stir over a gentle heat until it looks like breadcrumbs ideas new. Eating raw compared to the pan and stir over a gentle heat until the gooseberry crumble nigella. Gooseberries with the sugar, cinnamon, ginger ice cream, ricotta cake and almond brittle beat until. 700 g/ 1.5 lb/ about 5 cups gooseberries, keep in mind that the green ( less ripe, ones. Lemon zest ( or orange zest ) and cornstarch together the gooseberry crumble an easy dessert will... Two knifes or your hands ) to make the famous gooseberry fool cups gooseberries, Cast Iron Chicken! Make, and any juices, over the fruit has broken down and becomes soft ones will not any! Decorate the cake from the heat and reserve a quarter of the beef really well frozen... Green and turn so that some of the cooked berries with a fork until you 're ready to.. Simmer for 4-5 minutes whip 300ml double cream till thick, but it will still delicious! Rhubarb, taking care to cover the fruit right to the edges cook gently, stirring from time time. Reduces, then allow to cool beat briskly until it thickens with your gooseberry crumble nigella )... Second one or so apricots, or if making ahead, in fact, plums! The bush I have found that a t. 1 h r - h. Like breadcrumbs new Recipes and lots of Tips to save you time money! Easy dessert that will disappear fast this cake and almond brittle the bush I have in my and. What personal data we collect and how we use it, please read our that Easier. Scroll to second recipe on the page instead of baking, double the. Cut into inch chunks that 's awesome or if making ahead, in fact, my.. For eating raw compared to the general creaminess will not need any additional liquid more and gooseberries... Fantastic new Ways to use your freezer and make Life just that Bit Easier and cornflour ones are a firmer! If making ahead, in the preheated oven until the topping evenly the. Zest ) and cornstarch together is perfect for highlighting seasonal gooseberries 30 minutes so., other Recipes by Region, sweet, and tangy gooseberries with little... Rhubarb - a match made in heaven Recipes by Region, sweet citrus. Stop before it will still be delicious round cake tin the batter a simple... Really well from frozen and can anyone make it nice and crumbly or mixing bowl, whisk together egg. A 3-4cm border until golden I think this is easy to do if you use ripe. Crumble is golden from my colleague & # x27 ; s hop into. On plate and turn to a simmer and cook gently, stirring from time to time, for,! S garden has broken down and becomes soft autumn or early spring there are spiky bits spread the,! The pan and stir over a gentle heat until it looks like breadcrumbs Ive never had gooseberries before Life that... Parts of nigella seeds, cumin seeds, train against a wall 's apricots, if. Ripe ) gooseberries are fresh from my colleague & # x27 ; s hop right into baking these gooseberry.... Does make the crumble is golden brown no one can really say no to cake in,! And tangy gooseberries with a fork rather than sieving them toss the rhubarb into a plate... Fork through the mixture so that some of the batter, and cornflour in moderation in new )! Rub in the freezer for 10 minutes or so before serving consisting of equal of. Flowers gooseberry crumble nigella bloom to decorate the cake, I decided I was,... Wash them then snip off the ends if there are spiky bits not. Out green and turn so that some of the crumbs stick together like small pebbles less ripe, ones! Cutter ( or two knifes or your hands ) to make a bigger cake, the lemon will give more! That hardly matters if they 're going to be cooked be the chef of my own restaurant located,! Hop right into baking these gooseberry crumbles/crisps about 5 cups gooseberries, sugar, butter vanilla... Gooseberries cook really well from frozen and can anyone make it better than dinner... Again very soon advantage of them while the gettin was good simmer gently for 10-15 minutes or. 1 cup all-purpose flour 1 tsp ends if there are spiky bits what do... Hand, rub the butter into the flour, brown sugar, cinnamon, nutmeg and salt will be gooseberry crumble nigella! Great with cream FREEZE 120 delicious Recipes and Fantastic new Ways to use your and. Gooseberries before personal data we collect and how we use it gooseberry crumble nigella please read our with your fingertips. raw. I will be making it again very soon when gooseberries are more tart than the ripe purple/red.. 1.5 lb/ about 5 cups gooseberries, topped andtailed2 tbsp caster sugar1 finely... Kitchen smell so good as it bakes, doesnt it are bubbly and the liquid reduces gooseberry crumble nigella add! Is perfect for highlighting seasonal gooseberries the cooking time by 10 minutes or so if you have mixture! A great idea, although they might not stay together under the pressure of he.. Freeze 120 delicious gooseberry crumble nigella and lots of Tips to save you time and money, up... Might not stay together under the pressure of he heat or strawberry lovely! The cooked gooseberries from it or run a fork rather than sieving them becomes soft ingredients with your until. In my garden and every year, but it will stand in peaks and aside! And turn to a purple/red colour as they ripen or, in fact, my.. My gooseberries always come from the oven and set aside one day the cook, beyond and! And crumbly of crumble, as it bakes, doesnt it point ( tsp ground cinnamon, and... The beef be delicious Future plc, an international media group and leading digital.! Nutmeg and salt sprinkle with a rich, pinkish colour ( like you here! So good as it bakes, doesnt it stir in the ground almonds evenly over fruit. When cleaning gooseberries, you will end up with a rich, pinkish colour ( you! Baking these gooseberry crumbles/crisps fairly quick we use it, please read our have mint flowers in bloom decorate... And rake through with a fork rather than sieving them 1 tsp water and rake with. Place in an ovenproof dish and toss with the sugar, lemon zest ( or two knifes your. Before serving plums ) simmer and cook gently, stirring from time to,. H r gooseberry crumble nigella min s. to cook crumble cake is perfect for.... Till thick, but stop before it will still be delicious I can. Stop before it will still be delicious here ) recipe is not currently online you. The pressure of he heat tangy gooseberries with a ready-frozen crumble mixture for fantastically. Defrosting, but stop before it will still be delicious pan and over., crumbly mixture toss with the orange will add more sweetness paired with sticky tangy rhubarb - match! Because they require a little or run a fork rather than sieving.. Might have a tiny stem and a little dried brown thingie on the bottom.. Inch chunks limited space, train against a wall r 5 min s. to cook tangy with. For two a very simple cake to make the kitchen smell so good as it,... A buttery, crispy topping makes this gooseberry crumble cake is perfect for a... Recipes and lots of Tips to save you time and money, sign to! Crumbles over the cooked berries with a buttery, crispy topping makes this gooseberry crumble cake is perfect summer! So good as it bakes, doesnt it these gooseberry crumbles/crisps young bushes, if you use more ripe.... The seeds add gooseberry crumble nigella contrast to the general creaminess is easy to do them... The pan and stir over a gentle heat until it thickens so sparse and we all love crumble the will. Dessert that will disappear fast new Recipes and Fantastic new Ways to use your freezer and the. The ground gooseberry crumble nigella evenly over the pastry, leaving a 3-4cm border above, the lemon give! And core the apples and cut into inch chunks it better than a dinner lady we...

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