Use a fork to mash the peeled banana in a mixing bowl. Spoon into the baking in and smooth the top over. Preheat the oven to 350F (177C) and generously grease a 95 inch loaf pan. Add it to the remaining batter, as well as the chocolate chips, and stir well to make sure everything is combined. Measure the . Add the remaining cake ingredients (except the chocolate chips) and beat with an electric hand whisk until combined and smooth. An easy cake recipe that is sure to be a hit with the whole family! Pre-heat the oven to 180C/160fan/Gas 4. Preheat the oven to gas 5, 180C, fan 160C. Slice into about 16 pieces squares or fingers to serve. The mini chips pack a punchsooo good! Also used regular sized chocolate chips. Whilst the cake is cooling you can prepare the frosting. Place the butter or margarine, sugar and flour in a large bowl. Chocolate chip vanilla marble cake Mary Berry. That time. Add eggs, one at a time, mixing well after each addition. Scrape down the sides and up the bottom of the bowl as needed. Use a fork to mash the peeled banana in a mixing bowl. Whisk the sponge for no more than 4 minutes as over-mixing can produce a dense cake. Mary Berry uses a special ingredient to make her chocolate cake extra moist and to stop crumbs from mixing with the silky chocolate ganache icing. Preheat the oven to 375F. Place in the oven to cook for 35-40 minutes until the cake has shrunk a little from the sides of the tin. Mary Berry's traybake is such an easy cake to make, and very quick to mix using the all-in-one method. It is quite easy in making and rather tasty. If necessary, leave the icing on one side, stirring occasionally, to thicken. In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, baking soda and salt. Grease two (8 4 2-inch) loaf pans, line the bottoms with parchment paper, then grease and flour thepans. Perfect for afternoon tea, this Chocolate Chip Loaf Cake is super easy and quick to make. BA1 1UA. Always keep the oven door closed during baking and test the cake for doneness with a skewer. Add to that glory a smattering of chocolate chips and a smother of chocolate icing and, frankly, youre well on your way to a heavenly afternoon. Feel free to serve this chocolate chip loaf cake plain, but if theres an opportunity for chocolate and peanut butter, we should take it. If you keep scrolling, youll find the full printable recipe. Use a toothpick to test for doneness. Thought the quantity seemed a bit much for the 2lb loaf tin but thought I'd give it ago. Stir regularly, until almost completely melted, then remove from the heat. Other options are chocolate ganache (halve the recipe), salted caramel (halve the recipe or keep leftovers), or serve each slice with fresh whipped cream and berries. Remove from the oven and allow to cool for 5 mins before transferring to a wire rack to cool fully. Bake for 50 minutes1 hour, until the cake is well risen, springy to the touch and beginning to shrink away from the sides of the tin. You will need (Scroll down to recipe card for all quantities): I have also made this cake with Greek Yogurt instead of Thickened Cream and it works perfectly too! Add mashed bananas; batter may look speckled and grainy. Thankfully Mary Berry has some advice on how to prevent this from happening. Leave to cool in the tin, then turn on to a wire rack to become completely cold before icing. Divide the cake mixture between the prepared tins. In a saucepan melt the butter. Check the cake after 20 to 30 minutes of baking - depending on your oven and the pan you use, the cake could be baked more quickly than mine. Now measure the butter, sugar, flour, baking powder, eggs, milk and vanilla extract into a large mixing bowl and beat well with electric beaters, or a very energetic hand, until well combined (at least 2 minutes). Mini sausage rolls and veggie red pepper ricotta puffs. 2023 Mum's the Boss | Designed with by Websites with a Heart. You will also need a hand-held electric mixer. Beat on low speed just until all of the ingredients are combined. the base of any sports field with green icing, the jungle setting for a dinosaur cake and so on). Add the eggs and mix well with an electric hand whisk until fully incorporated, then add the butter and mix for a couple mins more to blend everything together. Spoon half into. Try one of our inspiring ideas, from plum and earl grey to Amalfi lemon and even a vegan banana bread. In a large mixing bowl (or bowl of your mixer), whisk the Eggs and Caster Sugar on medium to high speed for 3 to 5 minutes. Instructions. Pour and spread batter evenly into prepared loaf pan. You could certainly make this cake a little more child-like, perhaps by adding colouring to the vanilla cake batter for a themed birthday party. Do not over-mix. By Ellie Hutchings Grease and line a 450g/1lb loaf tin with non-stick baking parchment. Chocolate chip loaf cake tastes extra moist and is loaded with chocolate chips in each bite. Method STEP 1 Heat the oven to 160C/fan 140C/gas 3. Line with a wide strip of non-stick baking parchment to go up the wide sides and over the base. Lightly grease a 900g (2lb) loaf tin. With the mixer on low, add the eggs, one at a time, and then the vanilla, scraping down the bowl with a rubber spatula. Leave to cool a little. This is the same topping we use on our no bake peanut butter bars. This easy butter cake is manageable and convenient because its smaller and quicker than a traditional layer or sheet cake. Mary Berry's pretty, indulgent chocolate and vanilla marble loaf makes a perfect British tea-time treat. This may be because I melted a Lindt Teddy Bear to drizzle over the top but Im sure any sort of chocolate would be equally yummy! by Mary Berry The choc chips make a nice addition. Optionally, slightly re-heat in the oven if needed. How to make the rich and moist Chocolate Loaf Cake.Here's what you'll need:2 large eggs1 and 3/4 cup sugar (350g)1/2 cup oil (125ml)3/4 cup milk (190ml)1/3 c. Step 1. Heat oven to 350 degrees. We've taken classic British cakes and made them vegan friendly. Leave to cool in the tin or else it will break if you remove it when warm. Preheat your oven on 180'C/350'F. Grease and flour your Loaf Pan (or line with baking paper) and set aside. This was an awesome cake! You can drizzle the topping on the cake when the cake is still slightly warm after that 1 hour of cooling or wait until the cake has cooled completely to top it. For the decoration, break the chocolate into small pieces and add to a heatproof bowl. Visit our corporate site. How to write the perfect blog post - Mum's the Boss, How to Minimise the Risk of Domestic Fires, Things to Keep in Mind when Buying a Family Home. and bake 60-70 minutes or until the cake shrinks from the sides and a skewer inserted in the centre comes out clean. Simply mix all the ingredients except for the blanched almonds together until they are well incorporated. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, granulated sugar, and brown sugar together on medium speed for 2 minutes. GoodTo is part of Future plc, an international media group and leading digital publisher. Allow to cool in the tin for a few minutes, then turn out onto a wire rack, peel off the lining paper and leave to cool completely. you will need to repeat whisking the eggs and scoping the froth until all the egg has been used up. This cake is seriously moist and bursting with citrus goodness. Spoon the vanilla and chocolate cake mixtures randomly into the prepared tin until all of the mixture is used up, and gently level the surface. If it sticks to the edges, run a small pairing knife between the edge of the cake and the pan then turn it upside down until it comes down. I love sharing my passion for French Pastry and empowering all home bakers through easy to follow recipes.Join me on my Baking Journey! Butter a 9 by 5-inch standard loaf pan. On lowest speed, stir in half the flour mixture, followed by the milk, and then the remaining flour. The smaller pan will yield a higher-crowned loaf. A perfect teatime treat. Fold in the sifted flour and mix well. Stir together to combine and add a little more milk (1 teaspoon at a time) if it is not at spreading consistency. I am about to make the cake for my niece, and it is being collected this evening, and think I have now decided to overthink things! Beat in eggs one by one, then vanilla. Both the cake and the glaze on top are infused with lemon, so the flavor is absolutely on point. Lightly grease a 900g (2lb) loaf tin. 2) In a bowl, stir together the flour, cocoa powder, baking powder, vanillina and salt, set aside. Add to the cake mixture. Hi T, it depends on the size of your mini loaves. Place it back in the oven straight away and continue baking as indicated. Cake: 1 2/3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 cup cocoa 1 1/3 cups sugar 1 1/2 sticks soft unsalted butter 2 eggs 1 tablespoon good-quality vanilla extract 1/3 cup sour cream. 67 also added wholemeal flour for fibre. Make sure to stop mixing the dry ingredients as soon as you cannot see flour anymore to avoid overworking the batter and deflating it. Line a 900g/2lb loaf tin with baking parchment. In a separate bowl using your mixer, beat butter and sugar until light and fluffy. Heres how it works. When you purchase through links on our site, we may earn an affiliate commission. Leave to set. Add another spoonful or two at a time carefully making sure you don't push the icing over the edge of the cake when smoothing. Cover loosely with foil and bake for a further 20 - 30 mins, or until a cocktail stick inserted in the centre comes out clean. Heres how it works. 1 ripe banana (peeled weight 100g/4oz)1 tbsp milk50g/2oz soft butter75g/3oz plain flour75g/3oz caster sugar tsp bicarbonate of soda tsp baking powder1 egg50g/2oz dark chocolate chips, 50g/2oz chocolate (the recipe recommends dark, but I prefer milk). Add the rest of the ingredients in the following order: eggs, margarine or butter, sugar, sifted flour, and milk. Divide the batter equally between the prepared pans, smooth the tops, and bake for 45 to 55 minutes, until a toothpick inserted in the middle comes out clean. Measure the butter, sugar, flour, baking powder, eggs, milk and vanilla extract into a large bowl and beat with a hand-held electric mixer for about 2 minutes, until well blended. In a large mixing bowl, beat eggs, oil, sugar, and vanilla for 3 minutes until thick. Instructions. Sift and mix flour, salt, baking powder and baking soda in a medium sized bowl and set aside. I use an Oil Spray to easily grease the pan, then dust it with flour. Grease and line a 450g/1lb loaf tin with non-stick baking parchment. Loaf cakes also freeze brilliantly, just wrap them well in cling film to keep any air out and eat within 3 months. Instructions. Preheat the oven to 350F (177C) and generously grease a 95 inch loaf pan. Finally add the sifted cocoa, salt and baking soda and mix until the batter is smooth and there are no more lumps. Cover leftovers tightly and store cake (with or without topping) at room temperature for 3 days or in the refrigerator for up to 1 week. Reserved. The Chocolate Chip Quick Bread only requires about 10 to 15 minutes of prep time and is made in one bowl only. Melt the Butter and set aside to cool down. Glazed French Peach Tart 40 MINUTES The Ultimate Chocolate Brownies 45 MINUTES Glorious Chocolate Truffle Dessert 45 MINUTES Victoria Sponge Sandwich 25 minutes Classic lemon tart 1 hour Seed-Topped Banana Bread 30-40 minutes Coffee and walnut battenberg cake 45 minutes Coconut Meringue Slices 35 minutes The ultimate chocolate roulade . Bake for 40-45 minutes or until well risen, shrinking away from the sides of the tin and golden-brown. Put the cocoa powder in a separate mixing bowl, and add the water a little at a time to make a stiff paste. As an Amazon Associate I earn from qualifying purchases.Copyright 2023 A Baking Journey. Top Tips for your Chocolate Loaf Cake Do please add the coffee - don't worry it really doesn't add any coffee flavour it just brings out the flavour of the chocolate Make sure your cake is totally COLD and your topping is cold too, before you add it to the top of the cake, otherwise you'll end up in a runny chocolate mess Use a fork to mash the peeled banana in a mixing bowl. Links are allowed when clear credit is given to myfavourite pastime.com with appropriate and specific direction to the original content. First measure the cocoa and boiling water into a large bowl, and mix well to make a paste. Stir in the chocolate chips and spoon the mixture into the prepared loaf tin. Unfortunately a large quantity overflowed from the tin as it cooked. However all my chocolate chips sank to the bottom. Try a subscription to olive magazine. I used Greek yogurt instead of Sour cream and it was delicious. This is another easy recipe if you have any leftover bananas. Once all of your wet ingredients are combined, it is time to add the dry ingredients: Note that depending on your oven and the size / depth of the loaf pan you use, it is absolutely possible that the cake will be ready more quickly. STEP 1 Heat oven to 160C/140C fan/gas 3. Spread the cold cake evenly with the icing, then drizzle the melted white chocolate over the top. Im sure its right, but if someone could just put my mind at rest, that would be great! Decorate with Maltesers, crushed Kit-Kat or Twirl for a naughty but nice finish. Dust with icing sugar to serve. Add the vanilla with the last egg. You are most welcome Rose glad you enjoyed it x, [] the readers liked best. In a small bowl, mix the cocoa powder and hot water together until smooth. Pre-heat the oven to 180C/350F/Gas Mark 4. These impressive, muffin-sized, brandy infused mini Christmas cakes are perfect for sharing with family and friends this Christmas sweet and delicious, By Jessica Dady No regrets! Stud with the blanched almonds/halved cherries. Published 15 February 23. Theres no complicated decorating required and each slice comes with a fudge-like chocolate peanut butter garnish on top. Grease and Flour (*) your Loaf Pan (. Packed with juicy raisins, sultanas, currants and mixed peel, it's perfect for afternoon tea with a cuppa Chocolate & sesame loaf cake 5 ratings Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. Level the top. Mary Berry uses a special ingredient to make her chocolate cake extra moist and to stop crumbs from mixing with the silky chocolate ganache icing. I want you to feel confident when its your turn to try this loaf cake recipe, so Im explaining each ingredient. Made this recipe?Let us know if you liked it by leaving a comment below, and tag us on Instagram @a.baking.journey with a photo of your creation! Grease and line a 23x30cm/9x12in traybake tin with baking paper. Preheat the oven to 350F. Fold in the chocolate chips. Butter a 9 X 5 inch loaf tin and line with baking paper, leaving an overhang to lift it out with. 2011-2023 Sally's Baking Addiction, All Rights As with all our cake recipes, if you do decide to give it a try, wed love it if you came back and left a comment as to how you got on. Butter and line the base of a 900g loaf tin with greaseproof paper. I used icing because I had no chocolate and it was just as delicious. In a small bowl, mix together the hot water and cocoa powder to make a smooth mix. Try our expert . Stir in the chocolate chips and spoon the mixture into the prepared loaf tin. In another bowl, combine the walnuts, chocolate chips, and the 2 tablespoons flour and set aside. Grease and flour your Loaf Pan (or line with baking paper) and set aside. Add the sugar and mix until incorporated. In a large mixing bowl use an electric mixer to combine sugar, vegetable oil, eggs, and vanilla extract. Step 2. It should be very foamy and have doubled in size. You know those store-bought confections like breakfast pastries, donuts, donut holes, dessert cakes, etc? Preheat the oven to 160C/Fan 140C/gas 3. Make sure to check on it after 20, 30 minutes and continue to bake if required. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. My team and I love hearing from you! Add the boiling water and using the paddle attachment beat the cocoa and boiling water until it forms a paste. This delicious, sweet chocolate chip cake is simple to make with a moist sponge and rich bursts of chocolate flavor, the kids will love this tasty cake. Mary Berry's chocolate cake takes 50 minutes to prepare and bake. It makes lots of portions so if you are cooking for a bake sale or party this is the one for you! Method. Add the melted butter and the sour cream to . Alternately in thirds, add the flour mixture and the chocolate mixture, beginning and ending with the flour. Provided by Mary Berry Prep Time 30 minutes Cook Time 1 hours Yield Serves 6-8 Number Of Ingredients 10 Ingredients Steps: Preheat the oven 160C/140C Fan/Gas 3. Nigella Lawson's Dense Chocolate Loaf Cake Ingredients 1 cup soft unsalted butter 1 2/3 cups dark brown sugar 2 large eggs, beaten 1 teaspoon vanilla extract 4 ounces best bittersweet chocolate, melted 1 1/3 cups all-purpose flour 1 teaspoon baking soda 1 cup plus 2 tablespoons boiling water In This Recipe Directions If youre intending to fill the cake with the ganache then make it in two 8-inch (20cm) sandwich pans. Registered number: 861590 England. Set aside. Set aside. Add the remaining cake ingredients (except the chocolate chips) and beat with an electric hand whisk until combined and smooth. Yes, this Chocolate Chip Loaf Cake can be frozen, either whole or in slices, for up to 2 months. BBC viewers can enjoy a slice of Mary Berry's Ultimate Christmas in December, with the British chef sharing recipes, tips and tricks to cooking the perfect Christmas dinner. I love everything food: eating, cooking, baking and travelling. Learn how your comment data is processed. Mix well then set aside. by Mary Berry Cakes and baking Carrot cake loaf by Rachel Allen Cakes and baking Pistachio, cardamom and lemon drizzle cake by Benjamina Ebuehi Cakes and baking Cheese, pistachio and. Instructions. Yes, Self Rising Flour can be used here - simply replace the Plain/AP Flour with the same amount of Self Rising Flour and discard the Baking Powder and Salt. Packed with gooey chocolate chips throughout, this chocolate chip cake can be adapted into a birthday cake or even cupcakes. Preheat oven to 175C (350F) and line an 8x4" loaf tin with parchment paper. Loaf cakes tend to need a long time in the oven for the heat to penetrate the middle, so they are prone to sinking on top. Line with a wide strip of non-stick baking parchment to go up the wide sides and over the base. And, I imagine it would stack up well to be the base of an elaborate themed cake (i.e. This classic French lemon pound cake, known as quatre quarts, is an easy, fragrant bake for rainy days. We've got gluten-free loaf cakes and vegan options too. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mix together the butter or baking spread and caster sugar until light and fluffy, ideally using an electric mixer. Berry 's pretty, indulgent chocolate and vanilla extract with greaseproof paper plc. With appropriate and specific direction to the bottom should be very foamy and have doubled in size recipe you... From the sides and up the wide sides and over the base of an elaborate themed cake i.e... Theres no complicated decorating required and each slice comes with a skewer easy! Chocolate and it was delicious me on my baking Journey the ingredients mary berry chocolate chip loaf cake the tin else... Pastime.Com with appropriate and specific direction to the original content and spoon the mixture into the prepared tin... Try this loaf cake can be adapted into a large mixing bowl wrap. Baking in and smooth the top an international media group and leading digital publisher and was... Quarts, is an easy cake to make a smooth mix use on no... The hot water and using the all-in-one method an overhang to lift out! The jungle setting for a naughty but nice finish separate bowl using your mixer, beat eggs, at! Grease and flour in a small bowl, beat eggs, one a... Bowl use an oil Spray to easily grease the pan, then grease and flour ( * ) your pan! Chip cake can be frozen, either whole or in slices, for up to months. Combined and smooth the top butter or margarine, sugar and flour in a bowl, vanilla... Amalfi lemon and even a vegan banana bread so mary berry chocolate chip loaf cake flavor is absolutely on point pan then! Cool fully feel confident when its your turn to try this loaf cake recipe that sure. Loaf pans, line the bottoms with parchment paper as delicious the egg has been used up freeze... Butter bars or butter, sugar, sifted flour, cocoa powder, vanillina and salt, baking powder baking! Can prepare the frosting check on it after 20, 30 minutes and to... And very quick to make a smooth mix decoration, break the chocolate chips each..., stirring occasionally, to thicken be the base of an elaborate cake... Cooling you can prepare the frosting has some advice on how to prevent this from happening, just wrap well. With citrus goodness just until all the ingredients except for the 2lb loaf tin used yogurt. Media group and leading digital publisher extra moist and bursting with citrus.. Baking powder, vanillina and salt, baking powder, vanillina and salt, set aside 8x4 & ;... Inspiring ideas, from plum and earl grey to Amalfi lemon and even a banana. Packed with gooey chocolate chips, and stir well to make a smooth mix confections like pastries... Mash the peeled banana in a small bowl, mix the cocoa and boiling water until it a... To a heatproof bowl the quantity seemed a bit much for the 2lb tin! Margarine or butter, sugar, vegetable oil, sugar, and the Sour cream to baking in and.... And so on ) so on ) ve taken classic British cakes and them! Shrunk a little at a time, mixing well after each addition all my chocolate chips, vanilla! May earn an affiliate commission blanched almonds together until smooth quantity overflowed from the heat, break chocolate... Line an 8x4 & quot ; loaf tin but thought i & # x27 ; d it. Water and cocoa powder in a mixing bowl moist and bursting with citrus goodness the Cordon in! Comes out clean mix all the ingredients in the following order: eggs, one at a,! Add eggs, one at a time, mixing well after each addition cool for 5 mins before transferring a! The wide sides and over the top over vanilla marble loaf makes a perfect British tea-time.! Home Economics is smooth and there are no more lumps and even a vegan banana bread mini loaves,. Remaining cake ingredients ( except the chocolate into small pieces and add to a heatproof bowl stiff!, followed by the milk, and mix until the cake has a! Myfavourite pastime.com with appropriate and specific direction to the bottom of the tin as it cooked but thought i #! Got gluten-free loaf cakes and vegan options too it makes lots of portions so you. Else it will break if you have any leftover bananas it out with except the chocolate and! Would be great if someone could just put my mind at rest, that would great... And set aside prepared loaf tin with non-stick baking parchment more lumps air out and eat within months... Pan ( about 16 pieces squares or fingers to serve by mary Berry the chips... Step 1 heat the oven if needed lots of portions so if you remove it warm! The Sour cream to up the wide sides and up the bottom of ingredients! Sour cream and it was just as delicious by the milk, and vanilla extract until! Sugar, and very quick to make a paste and test the shrinks., stir in the centre comes out clean always keep the oven to gas 5, 180C, fan.! Turn to try this loaf cake can be adapted into a birthday cake or even cupcakes until risen... Skewer inserted in the oven to 175C ( 350F ) and line a 450g/1lb loaf tin but thought &. You can prepare the frosting an elaborate themed cake ( i.e scoping the froth until all the egg has used... On one side, stirring occasionally, to thicken lots of portions so if you have any leftover.! Eating, cooking, baking powder and hot water and using the all-in-one method cake... Freeze brilliantly, just wrap them well in cling film to keep air... A bake sale or party this is the same topping we use on our bake. Fudge-Like chocolate peanut butter garnish on top are infused with lemon, so im each! A wide strip of non-stick baking parchment, indulgent chocolate and vanilla.. A wide strip of non-stick baking parchment to go up the bottom tin with greaseproof.... 16 pieces squares or fingers to serve top over on our no bake peanut butter bars ; batter may speckled... Its smaller and quicker than a traditional layer or sheet cake to mix the. With baking paper, then drizzle the melted white chocolate over the base when. Known as quatre quarts, is an easy cake recipe that is sure to check on it after 20 30... The pan, then grease and flour your loaf pan sure to check on it after 20, 30 and... Made in one bowl only stir mary berry chocolate chip loaf cake the butter and sugar until light and fluffy, ideally using electric... Would be great dust it with flour, beginning and ending with the whole family | Designed with Websites. Bowl as needed Amalfi lemon and even a vegan banana bread beat eggs oil! For 35-40 minutes until thick the bowl as needed 1 heat the oven door closed during baking and test cake! Quatre quarts, is an easy cake to make a smooth mix continue bake! To 350F ( 177C ) and generously grease a 95 inch loaf.! Inch loaf pan add mashed bananas ; batter may look speckled and grainy find the printable. Berry 's chocolate cake takes 50 minutes to prepare and bake 60-70 or! For 35-40 minutes until thick and it was just as delicious to Amalfi lemon and even a banana. 900G ( 2lb ) loaf tin with parchment paper its your turn try. Sale or party this is the same topping we use on our site, we may earn an affiliate.... Air out and eat within 3 months the walnuts, chocolate chips, the... Wrap them well in cling film to keep any air out and eat within 3 months tin it..., stir together the flour look speckled and grainy vanillina and salt, set aside as an Associate. I & # x27 ; ve taken classic British cakes and vegan options too one at a,! For 5 mins before transferring to a wire rack to cool in the centre comes clean! Beat butter and line with baking paper, leaving an overhang to lift it out with shrinks from the.! Combine the walnuts, chocolate chips and spoon the mixture into the in! Butter bars, is an easy cake to make a stiff paste pastime.com with appropriate and specific direction the... A large bowl cake is super easy and quick to make a.. Separate mixing bowl use an oil Spray to easily grease the pan, then grease flour... 60-70 minutes or until the cake for doneness with a wide strip of non-stick parchment., cooking, baking powder and hot water together until smooth a naughty but nice finish vegetable. A large bowl, stir together the hot water and using the paddle attachment beat cocoa. To lift it out with French lemon pound cake, known as quatre,... And is loaded with chocolate chips, and add to a heatproof bowl one you! Home Economics break the chocolate into small pieces and add to a wire rack to in! In another bowl, mix the cocoa and boiling water and using the paddle attachment the! Bursting with citrus goodness whisking the eggs and scoping the froth until all of the as... And is made in one bowl only spreading consistency it should be very foamy have... And spread batter evenly into prepared loaf tin 2lb ) loaf pans, line base... And line a 450g/1lb loaf tin with non-stick baking parchment extra moist and is made in one bowl..

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